Source blog: Stacey Snacks
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If you are an anchovy hater, I can't say I blame you. Little hairy, salty things packed in oil or salt waiting to be chopped up into a salad or thrown on a pizza (my sister-in-law's favorite).Most people don't even realize that I've put the hated anchovies in a recipe. Anchovies are cooked down in a puttanesca sauce, or melted in a bagna cauda, and I love to tell the person at the end of the